publication

Egg fried opopanax

Photo credit: nergismevsimi.blogspot.com

by Dr. Ayfer TAN, BFN Turkey

Preparation
Wash the herbs and boil them until they become soft. Remove them from the water, allow to cool and chop. In the meantime sauté the onion and garlic together in a saucepan with olive oil. When the onions have softened, add the chopped herbs, salt and red pepper. Stir and cook for 5 minutes. Add a beaten egg to the pan, sautéing until the eggs are cooked (a few minutes). Then sprinkle the mixture with black pepper and serve hot.

Note: If desired, this dish can be served with yoghurt.

05/12/2016
Savoury
Journal/Series: 1 bunch of opopanax 1 onion 2 cloves of garlic 2-3 eggs Olive oil Ground red chili pepper Black pepper Salt

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