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Eugenia stipitata

Edvaldopandolfi

Sistema de Informação sobre a Biodiversidade Brasileira (SiBBr) <i class="fa fa-download"></i> Nutrition Data

by Arazá

This fruit present an high amount of vitamin A, vitamin B1 and vitamin C (which is double that of an orange) in addition to having antitumor properties. Its fruits can be eaten fresh directly but with addition of sugar because of high acidity or processed mostly as a juices, nectars, ice cream but also jellies, marmalades, preserves and desserts. 


Fruit Brazil

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