Evaluation of the nutritional value of selected leafy vegetables grown in Sri Lanka
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by Nadeeshani, H., Wimalasiri, S., Samarasinghe, W.L.G., Silva, R. and Madhujith, T.
In the present study, ten leafy vegetables commonly grown in Sri Lanka were evaluated for their nutritional composition.
07/19/2018
Food composition Edible biodiversity Nutritional Diversity
Authors: Nadeeshani, H., Wimalasiri, S., Samarasinghe, W.L.G., Silva, R. and Madhujith, T.
Journal/Series: Tropical Agricultural Research
Publication Years: 2018
Food composition Edible biodiversity Nutritional Diversity
Authors: Nadeeshani, H., Wimalasiri, S., Samarasinghe, W.L.G., Silva, R. and Madhujith, T.
Journal/Series: Tropical Agricultural Research
Publication Years: 2018