FAO/INFOODS Food Composition Database for Biodiversity Version 2.0 – BioFoodComp2.0
by Charrondiere, R.U. et al.
The database holds 6411 food entries from 11 food groups and 451 components, providing reliable information on the variance of nutrient composition within varieties of the same species. The database includes nutritional values for wild and underutilized foods as well as for foods below species level.