Genetic resources of wild tuberous food plants traditionally used in Similipal Biosphere Reserve, Odisha, India
by Misra et al.
Genet Resour Crop Evol (2013) 60:2033–2054
DOI 10.1007/s10722-013-9971-6
The paper presents a study on food sources to assess the dietary diversity, consumption pattern, culinary uses and prioritized species of wild tuberous plants sustained by local tribes.