Horticultural biodiversity to attain sustainable food and nutrition security
https://cgspace.cgiar.org/handle/10568/99724
by Padulosi, S., Sthapit, B., Lamers, H., Kennedy, G. and Hunter, D.
This paper will share the work of Bioversity International and its partners in blending good practices developed by farmers with scientific approaches for the sustainable conservation and utilisation of underutilised horticultural species across Latin America and South East Asia.
07/19/2018
Food Security Edible biodiversity Nutritional Diversity Sustainable diets
Authors: Padulosi, S., Sthapit, B., Lamers, H., Kennedy, G. and Hunter, D.
Publisher: ISHS Acta Horticulturae
Publication Years: 2018
Food Security Edible biodiversity Nutritional Diversity Sustainable diets
Authors: Padulosi, S., Sthapit, B., Lamers, H., Kennedy, G. and Hunter, D.
Publisher: ISHS Acta Horticulturae
Publication Years: 2018