Indigenous Peoples' Food Systems
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by Kuhnlein, H. V., Eramus, B., Spigelski, D. (eds.) CINE and FAO
Presenting 12 case studies from around the globe, the book describes the wealth of knowledge in indigenous communities, in diverse ecosystems, and the richness of their food resources. The book showcases the many dimensions of traditional food resources, breaking them down by nutrition, health, culture and environmental sustainability.