Learning from World Bank history - Agriculture and Food-Based Approaches for Addressing Malnutrition
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by World Bank Report No. 88740-GLB
The report presents a summary of how the nutrition and agriculture sectors of the World Bank have addressed agricultural and food-based approaches to nutrition from the 1960s to the present and showcases the wealth of resources available in the World Bank that can inform the mainstreaming of nutrition in the World Bank’s agriculture operations.