Macronutrient composition of selected traditional yams grown in Sri Lanka
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by Kulasinghe, W.M.A.A., Wimalasiri, K.M. S., Samarasinghe, G., Silva, R. and Madhujith, T.
A study was carried out to determine the moisture content, crude fat, crude protein, ash content, total carbohydrate content, and some mineral elements namely, Mg, K, Ca, Al, Cr, Mn, Fe, Co, Ni, Cu, Zn, As, Se, Sn, Pb, Li, Be, V, Ga, Rb, Sr, Mo, Cd and Ba of yams grown in Sri Lanka.
07/19/2018
Food composition Nutritional Diversity
Authors: Kulasinghe, W.M.A.A., Wimalasiri, K.M. S., Samarasinghe, G., Silva, R. and Madhujith, T.
Journal/Series: Tropical Agricultural Research
Publication Years: 2018
Food composition Nutritional Diversity
Authors: Kulasinghe, W.M.A.A., Wimalasiri, K.M. S., Samarasinghe, G., Silva, R. and Madhujith, T.
Journal/Series: Tropical Agricultural Research
Publication Years: 2018