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Mangifera indica (Karthakolomban)

BFN Sri Lanka

BFN Sri Lanka <i class="fa fa-download"></i> Nutrition Data

by Mango

A juicy fruit that grows from a tree. Sour, unripe mangoes are used to make chutneys, while sweet, ripe mangoes are eaten raw, dried, or used to make sweet drinks and jellies. The fruit contains over twenty different vitamins and minerals and is high in vitamin C and folate.


Fruit Sri Lanka

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