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Mauritia flexuosa

Fernando Tatagiba

Sistema de Informação sobre a Biodiversidade Brasileira (SiBBr) <i class="fa fa-download"></i> Nutrition Data

by Buriti

The fruit's soft and orange pulp is eaten raw or converted to flour after drying. Both are used for making cakes and jams. The oil extracted from the pulp is used for cooking and in traditional medicine against insect bites.


Fruit Brazil

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