Mediterranean region studies of mainstreaming biodiversity conservation and sustainable use for improved human nutrition and wellbeing project
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by Tugrul Ay, S., Çınar, A., Ayas, F., Yuksel, K., Çınar, O. and Karabak, S.
People in the rural area use many plant for nutritional and medical purpose. These species have been selected and collected from nature and local bazaars. Plant materials have been analysed for content.
07/19/2017
Edible biodiversity Food Security Interdisciplinary work Nutritional Diversity
Authors: Tugrul Ay, S., Çınar, A., Ayas, F., Yuksel, K., Çınar, O. and Karabak, S.
Journal/Series: ANADOLU
Publication Years: 2017
Edible biodiversity Food Security Interdisciplinary work Nutritional Diversity
Authors: Tugrul Ay, S., Çınar, A., Ayas, F., Yuksel, K., Çınar, O. and Karabak, S.
Journal/Series: ANADOLU
Publication Years: 2017