Nutritional properties of some wild edible species in Turkey
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by Güzelsoy, N. A., Ucurum, Ö., Tokat, E., Tan, A., Tuğrul Ay, S. and Özbek, K.
In this study some wild edible species from three different biogeographic regions of the Aegean, Black Sea and Mediterranean were collected and analyzed to demonstrate the nutritional value of some wild edibles in Turkey.
07/19/2017
Edible biodiversity Food composition Nutritional Diversity
Authors: Güzelsoy, N. A., Ucurum, Ö., Tokat, E., Tan, A., Tuğrul Ay, S. and Özbek, K.
Journal/Series: ANADOLU
Publication Years: 2017
Edible biodiversity Food composition Nutritional Diversity
Authors: Güzelsoy, N. A., Ucurum, Ö., Tokat, E., Tan, A., Tuğrul Ay, S. and Özbek, K.
Journal/Series: ANADOLU
Publication Years: 2017