<p style="mso-pagination: none;">Dietary species richness as a measure of biodiversity and nutritional quality of diets<span style="language: da; mso-ligatures: none;" lang="da"></span></p>
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by Lachat, C., Raneri, J., Walker Smith, K., Kolsteren, P., Van Damme, P., Penafiel, D., Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, G., De Baets, B., Ratnasekera D., The Ky, H., Remans, R. and Termote, C.
Reporting the number of species consumed during dietary assessment provides a unique opportunity to cut across two critical dimensions of sustainable development—human and environmental health—and complements existing indicators for healthy and sustainable diets
07/19/2017
Food composition Food Security Nutritional Diversity Sustainable diets Tools and Methods
Authors: Lachat, C., Raneri, J., Walker Smith, K., Kolsteren, P., Van Damme, P., Penafiel, D., Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, G., De Baets, B., Ratnasekera D., The Ky, H., Remans, R. and Termote, C.
Publisher: PNAS
Publication Years: 2017
Food composition Food Security Nutritional Diversity Sustainable diets Tools and Methods
Authors: Lachat, C., Raneri, J., Walker Smith, K., Kolsteren, P., Van Damme, P., Penafiel, D., Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, G., De Baets, B., Ratnasekera D., The Ky, H., Remans, R. and Termote, C.
Publisher: PNAS
Publication Years: 2017