Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition
by Graefe S. et al
Biodivers Conserv (2013) 22:269–300
DOI 10.1007/s10531-012-0402-3
Explores the need to develop value chains for this species which has shown significant potential for nutrition and food security