publication

Purple Salsify Salad

@DemirFerit

by Dr. Saadet Tuğrul Ay & Dr. Ahu Çınar, BFN Project Turkey

Preparation:
Wash and chop the purple salsify. Put it in a bowl, then chop the tomatoes, cucumbers, peppers, and onions. Add the vegetables to the purple salsify. Then, in a small bowl, mix the olive oil, pomegranate juice, salt, sumac, and thyme. Use this mixture to dress the salad, and serve.

05/12/2016
Savoury
Journal/Series: 1 bunch of purple salsify
1 tomato
1 cucumber
2 green peppers
1 onion
2 tbsps olive oil
1 tbsp pomegranate juice
1 tsp salt 
1 tsp sumac
1 tsp thyme

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