publication

Roasted Carrion-flower 

Credit: bitkiblog.com

by BFN Project Turkey

Preparation

Boil carrion-flower in water for 10 minutes or until it becomes soft. Drain and put in cold water for 30 minutes. Chop carrion-flower and set aside. Heat butter and olive oil in a pot. Sauté onion and garlic. Add chopped carrion-flower, salt, pepper and allow to cook. If desired, eggs can be added over the dish. Keep the pot closed and serve as necessary.

11/14/2018
Savoury
Journal/Series:

300 grams carrion-flower
1 onion, chopped
2 cloves garlic, chopped
1 tablespoon butter
2 tablespoons olive oil
1 teaspoon black pepper
1 teaspoon red chilli pepper
1 teaspoon salt
1 egg (optional)


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