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Shepherd’s Purse Roast with Leek 

Credit: misssgibi.com

Preparation

Boil shepherd’s purse in water for 5 minutes and drain thoroughly. Heat butter and oil in a pan. Sauté onion and leeks. Add in shepherd’s purse and allow to cook. Add black pepper, paprika, and salt. Mix well, cover and allow to cook. Serve plain or with yogurt.

11/14/2018
Savoury
Journal/Series:
  • 500 grams shepherd’s purse, chopped
  • 2 leeks, chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 teaspoon salt

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