publication

Stewed cashew apples

Photo credit: MMA Brazil/Lidio Coradin

by BFN Brazil/MMA

Preparation

Peel the fruits and cover them with a mixture of water and lemon juice for 2 hours. Drain the liquid and place in a pressure cooker with 1 litre of water and the sugar and cook for 5 minutes.

Open the pressure cooker, remove the lid and place the saucepan on gentle heat. Add the cinnamon and cloves and stir until the juice has reduced and lightly thickened.

05/16/2016
Sweet
Journal/Series: 20 cashew apples (fruits)
200g of sugar (1 cup)
1 litre of water
Cloves to taste
Ground cinnamon to taste
Juice of one lime or lemon


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