Sustainable agriculture for biodiversity

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by FAO

The brochure presents FAO’s work on mainstreaming biodiversity as a cross-cutting theme in the agriculture, fisheries and forestry sectors. It provides examples of on-the-ground activities and highlights relevant international mechanisms. It shows how biodiversity and ecosystems benefit people in countless ways by providing food, clean water, shelter and raw materials for our basic needs.

12/22/2016
B4FN Publications Nutritious biodiversity
Publication Years: 2016
Language: English