Sustainable forestry for food security and nutrition

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by Committee on World Food Security - HLPE

The report summarizes the multiple, direct and indirect contributions of forests and trees to food security and nutrition in  a  context  of increasing  and  competing  demands  on  land,  forests  and  trees as well as of climate change.

07/31/2017
Food security
Publisher: FAO
Publication Years: 2017
Language: English