The antioxidant capacities and per capita consumption of edible wild species and local varieties collected from Turkey within the GEF-funded Biodiversity for Food and Nutrition (BFN) project.
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by Ayas, F., Vuran, F.A, Yuksel, K., Çınar, O., Tugrul Ay, S. and Karabak, S.
The antioxidant capacity analyses of wild species collected from Turkey within the BFN Project were done by two different methods, DPPH (2,2-diphenyl-1-picrylhydrazyl radical scavenging effect) and TEAC (Trolox Equivalent Antioxidant Capacity/ABTS Method).
07/19/2017
Edible biodiversity Food composition Nutritional Diversity
Authors: Ayas, F., Vuran, F.A, Yuksel, K., Çınar, O., Tugrul Ay, S. and Karabak, S.
Journal/Series: ANADOLU
Publication Years: 2017
Edible biodiversity Food composition Nutritional Diversity
Authors: Ayas, F., Vuran, F.A, Yuksel, K., Çınar, O., Tugrul Ay, S. and Karabak, S.
Journal/Series: ANADOLU
Publication Years: 2017