The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns.
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by FAO, IFAD, UNICEF, WFP and WHO
The report monitors progress towards meeting SDG target 2.1 of ending hunger and ensuring access to food by all and SDG target 2.2 of eliminating all forms of malnutrition. The report also includes an in-depth thematic analysis on the underlying factors and drivers behind the observed food security and nutrition trends.