Traditionally used wild edible greens in the Aegean Region of Turkey
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by Dogan Y.
Acta Soc Bot Pol 81(4):329–342
DOI: 10.5586/asbp.2012.037
The study compiles and evaluates ethnobotanical data on the consumption of wild edible greens in the Aegean Region of Turkey and compares it to use in other Mediterranean countries.