Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles
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by Łukasz Łuczaj et al.
Acta Soc Bot Pol 81(4):359–370
DOI: 10.5586/asbp.2012.031
The paper presents an overview of changes in the contemporary use of wild food plants in Europe, mainly using examples from Poland, Italy, Spain, Estonia and Sweden.