Gundelia Rice
- By BFN Project Turkey
INGREDIENTS
500 grams tumbleweed, minced
250 grams bulgur pilaf
1 teaspoon salt
1/2 tablespoon butter, melted
Preparation
Boil tumbleweed in water for 15 minutes or until it becomes soft. Add in pilaf and salt and allow to cook in low heat. Drain water once cooked. Add in butter and serve hot.
RELATED SPECIES
Gundelia tournefortii
Common name: Tumbleweed, Tumble Thistle, Gundelia
Local name:
Kenger otu