Acca sellowiana
© Didier Descouens

Acca sellowiana

Common name:
Feijoa 

Local name:
Feijoeira, Goiaba

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
pulp, with seeds, peeled, raw

Low in calories and rich in iodine, minerals and vitamin C, the fruits are also known for being rich in antioxidants, possessing bacteria-killing properties and containing flavonoids that stimulate the immune response.

Energy (Kcal) KJ(49) 205
Water (g)84.5
Protein (g)0.8
Fat (g)0.4
Available carbohydrates (g)7.3
Dietary Fiber (g)6.5
Ash (g)0.46
Ca (mg)13
Fe (mg)0.37
Mg (mg)12
P (mg)19
K (mg)190
Na (mg)0
Zn (mg)0.12
Vit A-RAE (mcg)2
ß-carotene (mcg)17
VitC (mg)9.8
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