Common name:
Sessile Joyweed
Local name:
Mukunuwenna, Ponnankanni, Kotuppai
Country:
Sri Lanka
Food Group(s):
Leafy vegetable
Part of plant/stage of process:
leaves, stem, raw
Sessile joywood is traditionally used as an herbal medicine to treat internal ailments. It is occasionally cultivated for food where young shoots and leaves can be consumed as a vegetable.