Annona muricata
© BFN Sri Lanka

Annona muricata

Common name:
Soursop

Local name:
Katu anoda

Country:
Sri Lanka

Food Group(s):
Fruit

Part of plant/stage of process:
fruit flesh without rind and seed, raw

The main edible part of soursop is its fruit which has a juicy and aromatic white pulp with sweet-sour taste. It is usually consumed fresh or can be made into beverage.

Nutrition Data

Energy (Kcal) KJ
Water (g)79.48 ± 4.43
Protein (g)1.46 ± 0.03
Fat (g)0.32 ± 0.03
Available carbohydrates (g)11.5 ± 0.31
Dietary Fiber (g)5.77 ± 0.36
Ash (g)0.88 ± 0.01
Ca (mg)59.26 ± 2.56
Fe (mg)1.34 ± 0.01
Mg (mg)21.11 ± 0.01
P (mg)
K (mg)413.11 ± 16.32
Na (mg)5.23 ± 0.02
Zn (mg)0.34 ± 0.03
Vit A-RAE (mcg)22.28
ß-carotene (mcg)
VitC (mg)27.12 ± 3.48
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