Campomanesia phaea
© Arthur Chapman

Campomanesia phaea

Common name:
Cambuci

Local name:
 

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
whole fruit, raw

The cambuci fruit has a strong sweet-sour flavor that can be eaten either fresh or prepared into jellies, sherbets, or juices. The fruit contains significant amount of phemolic compounds which are found to prevent postpranadial hyperglycemia.

Nutrition Data

Energy (Kcal) KJ(38) 160
Water (g)88.3
Protein (g)0.35
Fat (g)0.88
Available carbohydrates (g)5.03
Dietary Fiber (g)4.5
Ash (g)0.92
Ca (mg)1
Fe (mg)0.36
Mg (mg)4
P (mg)1
K (mg)6
Na (mg)17
Zn (mg)0.35
Vit A-RAE (mcg)
ß-carotene (mcg)
VitC (mg)
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References

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