Capsicum chinense Jacq.
© Zinnmann

Capsicum chinense Jacq.

Common name:
Yellow Lantern Chili

Local name:
 

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
 

Rich in phenolic compounds, carotenoids and vitamin C, this pepper is mainly used in stews and sauces, as well as marinades for meats and chicken.

Nutrition Data

Energy (Kcal) KJ(29) 120
Water (g)90.8
Protein (g)1.39
Fat (g)0.15
Available carbohydrates (g)3.74
Dietary Fiber (g)3.4
Ash (g)0.53
Ca (mg)2
Fe (mg)0.31
Mg (mg)11
P (mg)
K (mg)214
Na (mg)0
Zn (mg)0.09
Vit A-RAE (mcg)
ß-carotene (mcg)39
VitC (mg)165
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