Common name:
Lamb's Quarters, Melde, Goosefoot
Local name:
Aksirken, Sirken, Kelebek, Iblice
Country:
Turkey
Food Group(s):
Leafy vegetable
Flower
Part of plant/stage of process:
leaves, shoots, raw
A weedy annual plant. Its leaves and young shoots can be boiled and eaten as a vegetable, while its seeds are high in calcium, vitamin A, potassium, and phosphorous. The seeds can be used to make porridge, cakes, and a fermented alcoholic beverage.
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