Common name:
Black Bryony
Local name:
Dolanbaç, Sarmaşık tilkişen, Dovulmuuş
Country:
Turkey
Food Group(s):
Leafy vegetable
Part of plant/stage of process:
leaves, raw
Found growing in woods, meadows and hedges, the stems, which can reach up to 4m in length, are slender and twining. The dark green leaves are long, petiolate and glabrous. Characterised by greenish-yellow flowers and bright red berries. The plant's young shoots can be eaten raw, but usually boiled to be used in salad and omelettes.
This is an open-access guide to mainstreaming biodiversity that draws on case studies across the four partner countries, Brazil, Kenya, Sri Lanka and...
Read more