Common name:
Finger Millet
Local name:
Wimbi
Country:
Kenya
Food Group(s):
Grain
Part of plant/stage of process:
grain, dried, raw
This drought-tolerant African cereal is is high in calcium, rich in iron and contains the amino acid methionine, important for joint health. Used in porridge it is ideal for feeding to infants and the elderly, but can also be used in many sweet and savoury dishes.
This is an open-access guide to mainstreaming biodiversity that draws on case studies across the four partner countries, Brazil, Kenya, Sri Lanka and...
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