Common name:
Foxtail Lily
Local name:
Çiriş otu
Country:
Turkey
Food Group(s):
Leafy vegetable
Part of plant/stage of process:
leaves, raw
A perennial herbaceous plant growing between 1000-2750 m.a.s.l in steppe and scrubland. Its tender shoots, buds and leaves are cooked and used to prepare pastries, soups, stews and roasted dishes.
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