Eugenia involucrata
© Traveler100

Eugenia involucrata

Common name:
Cherry of the Rio Grande

Local name:
 

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
 

An evergreen shrub that produces small, dark red fruits, which taste similar to cherries. In addition to being consumed raw, the fruit is used to make jams, jellies, and juices. 

Nutrition Data

Energy (Kcal) KJ(30) 127
Water (g)91.59999999999999
Protein (g)0.8
Fat (g)0.28
Available carbohydrates (g)5.4
Dietary Fiber (g)1.5
Ash (g)0.47
Ca (mg)13
Fe (mg)1.26
Mg (mg)9
P (mg)9
K (mg)172
Na (mg)0
Zn (mg)0.21
Vit A-RAE (mcg)56
ß-carotene (mcg)217
VitC (mg)2.51
Download

References

Back