Eugenia uniflora

© Michael Hermann

Eugenia uniflora

Common name:
Surinam Cherry, Cayenne Cherry

Local name:
Pitanga

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
pulp, with peel, raw

Its taste ranges from sweet to sour, depending on the level or ripeness and on the cultivar. Is rich in vitamin C and vitamin A and its oil has several significant properties so that is used as an antihypertensive, anti-inflammatory, antitumor and analgesic.