Glebionis coronaria; Syn: Chrysanthemum coronarium
© Kenpei

Glebionis coronaria; Syn: Chrysanthemum coronarium

Common name:
Crown Daisy, Edible Chrysanthemum

Local name:
Alagömeç, Ale gümeci, Sarı papatya, Öküz gözü

Country:
Turkey

Food Group(s):
Flower

Part of plant/stage of process:
sprouts, raw

A flowering plant in the daisy family that can be consumed as a leaf vegetable. It is rich in potassium and contains various antioxidants.

Nutrition Data

Energy (Kcal) KJ(24) 98
Water (g)90.26000000000001
Protein (g)1.58
Fat (g)0.31
Available carbohydrates (g)0.84
Dietary Fiber (g)5.71
Ash (g)1.3
Ca (mg)239
Fe (mg)8.73
Mg (mg)53
P (mg)46
K (mg)555
Na (mg)198
Zn (mg)1.97
Vit A-RAE (mcg)270
ß-carotene (mcg)3237
VitC (mg)10
Download

Related Resources

Biodiversity Mainstreaming for Healthy, Sustainable Food Systems

This is an open-access guide to mainstreaming biodiversity that draws on case studies across the four partner countries, Brazil, Kenya, Sri Lanka and...
Read more

Recipes

References

Back