Common name:
Okra
Local name:
Athdala Bandakka
Country:
Sri Lanka
Food Group(s):
Fruit
Part of plant/stage of process:
whole fruit with seeds, raw
Okra is cultivated for its fruit is traditionally used as a vegetable in local dishes in South Asia. It contains significant amount of vitamins and minerals and has known for its medicinal benefits.
This is an open-access guide to mainstreaming biodiversity that draws on case studies across the four partner countries, Brazil, Kenya, Sri Lanka and...
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