Musa spp. (Rathambala)
© BFN Sri Lanka

Musa spp. (Rathambala)

Common name:
Red Banana

Local name:
Rathambala

Country:
Sri Lanka

Food Group(s):
Fruit

Part of plant/stage of process:
fruit without peel, raw

A variety of banana that has reddish-purplish skin and light pink flesh. It has a slight raspberry flavor. They are often eaten raw, added to fruit salads and desserts. They can also be baked, toasted, or dried. 

Nutrition Data

Energy (Kcal) KJ
Water (g)73.14 ± 0.56
Protein (g)1.34 ± 0.09
Fat (g)0.14 ± 0.0
Available carbohydrates (g)13.49 ± 1.41
Dietary Fiber (g)1.97 ± 0.07
Ash (g)1.41 ± 0.03
Ca (mg)41.09 ± 3.07
Fe (mg)1.91 ± 0.20
Mg (mg)43.09 ± 0.36
P (mg)
K (mg)569.75 ± 15.77
Na (mg)5.69 ± 0.13
Zn (mg)0.48 ± 0.10
Vit A-RAE (mcg)4.31
ß-carotene (mcg)
VitC (mg)13.84 ± 1.78
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References

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