Oenocarpus bataua
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Oenocarpus bataua

Common name:
Patauá

Local name:
 

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
pulp, raw

The pataua plam fruit is widely consumed for its chocolate-like flavor. Agua de seche is a traditional beverage made with pataua fruit pulp that is protein- and oil-rich.

Nutrition Data

Energy (Kcal) KJ(267) 1102
Water (g)34.5
Protein (g)4.07
Fat (g)14.4
Available carbohydrates (g)14.8
Dietary Fiber (g)31.1
Ash (g)1.08
Ca (mg)6
Fe (mg)0.96
Mg (mg)20
P (mg)
K (mg)65
Na (mg)2
Zn (mg)0.43
Vit A-RAE (mcg)
ß-carotene (mcg)0
VitC (mg)182.21
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References

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