Oryza sativa (Pokkali)
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Oryza sativa (Pokkali)

Common name:
Rice

Local name:
Pokkali

Country:
Sri Lanka

Food Group(s):
Grain

Part of plant/stage of process:
husk removed, kernel, raw

A saline-tolerant rice variety that is high in protein. 

Nutrition Data

Energy (Kcal) KJ
Water (g)12.72 ± 0.04
Protein (g)7.60 ± 0.20
Fat (g)2.43 ± 0.09
Available carbohydrates (g)72.26 ± 0.62
Dietary Fiber (g)3.53 ± 0.0
Ash (g)1.03 ± 0.16
Ca (mg)44.68 ± 0.01
Fe (mg)0.02 ± 0.0
Mg (mg)107.51 ± 0.0
P (mg)
K (mg)214.27 ± 0.0
Na (mg)3.51 ± 0.01
Zn (mg)3.16 ± 0.0
Vit A-RAE (mcg)
ß-carotene (mcg)
VitC (mg)
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References

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