Psidium acutangulum
© Jleoch

Psidium acutangulum

Common name:
Araçá-pera

Local name:
 

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
pulp, peeled, seed removed, raw

Para guava fruit has significantly high amount of vitamin C and dietary fiber. Fresh para guava fruit has a translucent, pale-yellowish pulp with a strong flavor. Common preparation include jams and jellies, beverages, and sherbets.

Nutrition Data

Energy (Kcal) KJ
Water (g)82.5
Protein (g)
Fat (g)
Available carbohydrates (g)
Dietary Fiber (g)9.699999999999999
Ash (g)0.49
Ca (mg)
Fe (mg)
Mg (mg)
P (mg)
K (mg)
Na (mg)
Zn (mg)
Vit A-RAE (mcg)
ß-carotene (mcg)
VitC (mg)60.98
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References

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