Common name:
Glasswort
Local name:
Deniz börülcesi
Country:
Turkey
Food Group(s):
Vegetable
Part of plant/stage of process:
plant, raw
Perennial, erect, fleshy plant with rudimentary scale-like leaves that grown is salt marshes. The plant can be eaten raw, but is usually steamed then coated in olive oil and lemon or yoghurt.
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