Solanum violaceum ortega
© Kamala

Solanum violaceum ortega

Common name:
Turkey berry

Local name:
Thibbatu

Country:
Sri Lanka

Food Group(s):
Fruit

Part of plant/stage of process:
whole fruit with peel, raw

Thibbatu is a perrenial crop cultivated for its pod that is traditionally used as a vegetable in local cuisine.

Nutrition Data

Energy (Kcal) KJ
Water (g)80 ± 5.41
Protein (g)2.33 ± 0.05
Fat (g)0.70 ± 0.03
Available carbohydrates (g)8.67 ± 0.08
Dietary Fiber (g)3.81 ± 0.13
Ash (g)0.99 ± 0.04
Ca (mg)328.63 ± 1.21
Fe (mg)1.85 ± 0.11
Mg (mg)49.59 ± 0.10
P (mg)
K (mg)526.14 ± 1.72
Na (mg)2.18 ± 0.02
Zn (mg)1.0 ± 0.0
Vit A-RAE (mcg)4.53
ß-carotene (mcg)
VitC (mg)22.8 ± 3.58
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References

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