Spondias tuberosa
Spondias tuberosa
Common name:
Brazil Plum
Local name:
Umbu
Country:
Brazil
Food Group(s):
Fruit
Part of plant/stage of process:
pulp, with peel, raw
The umbu fruit is particularly rich in vitamin C and has a characteristic tart flavor. Can be consumed fresh, made into jams or other sweetened preserves like fruit cheese or prepared with milk and sugar.