Talisia esculenta
© Bdieu

Talisia esculenta

Common name:
Pitomba

Local name:
 

Country:
Brazil

Food Group(s):
Fruit

Part of plant/stage of process:
pulp

Pitomba is a brown-yellow-skinned fruit with juicy, translucent, sweet and sour flavor pulp when eaten fresh. The fruit is rich in vitamin C and the leaves are often made into a tea for medicinal purposes.

Nutrition Data

Energy (Kcal) KJ(61) 258
Water (g)83.2
Protein (g)1.15
Fat (g)0.19
Available carbohydrates (g)12.49
Dietary Fiber (g)2.4
Ash (g)0.61
Ca (mg)27
Fe (mg)0.6
Mg (mg)
P (mg)
K (mg)
Na (mg)
Zn (mg)0.84
Vit A-RAE (mcg)
ß-carotene (mcg)
VitC (mg)
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References

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