Common name:
Cowpea Leaves
Local name:
Kunde
Country:
Kenya
Food Group(s):
Leafy vegetable
Part of plant/stage of process:
leaves, picked, raw
Available year-round in Kenya, the leaves are a good source of protein and calcium, important for muscle strength and bone development.
This is an open-access guide to mainstreaming biodiversity that draws on case studies across the four partner countries, Brazil, Kenya, Sri Lanka and...
Read more