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Highlights

A guide to mainstreaming biodiversity into policies and programmes.

News and Events

15 Dec 2020
Launch of the International Year of Fruits and Vegetables 2021
21 Jun 2021
ANH2021. 6th Annual Agriculture, Nutrition and Health Academy Week

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Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.

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