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Food composition data. Production, management and use

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by Greenfield H. and Southgate D.A.T.

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A guide to mainstreaming biodiversity into policies and programmes.

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21 Jun 2021
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The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.

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